influence the site. Under appropriate management, it can remain resilient to existing or potential threats. Representativeness - Medium Contains ecosystems listed as 'At Risk' and 'Less Reduced' MF7.2: Rata, tawa, kamahi, podocarp forest (Less Reduced) and MF7.3: Tawa, pukatea, podocarp forest (At Risk). Over 70% of 'At Risk' page forest has been lost in Taranaki and remnant areas remain under threat from introduced predators and browsers. Rarity and Distinctiveness - High
page Executive summary Section 35 of the Resource Management Act requires local authorities to undertake monitoring of the region’s environment, including land, air, and fresh and marine water quality. The Taranaki Regional Council initiated the freshwater biological component of the State of Environment Monitoring (SEM) programme for Taranaki in the 1995-96 monitoring year. The macroinvertebrate component was separated from the microfloral component in the 2002-03 year.
page Inspiring others • We have a deep connection with the environment and place great importance on the practice of kaitiakitanga, or eco-guardianship. • We’re reviving and keeping alive traditional gardening practices which are in danger of being forgotten. We are always striving to use the best and most sustainable horticultural practices. • Our knowledge is shared with garden visitors and through free public workshops. • We offer free use of the facilities
page Inspiring others • We have a deep connection with the environment and place great importance on the practice of kaitiakitanga, or eco-guardianship. • We’re reviving and keeping alive traditional gardening practices which are in danger of being forgotten. We are always striving to use the best and most sustainable horticultural practices. • Our knowledge is shared with garden visitors and through free public workshops. • We offer free use of the facilities
page Inspiring others • We have a deep connection with the environment and place great importance on the practice of kaitiakitanga, or eco-guardianship. • We’re reviving and keeping alive traditional gardening practices which are in danger of being forgotten. We are always striving to use the best and most sustainable horticultural practices. • Our knowledge is shared with garden visitors and through free public workshops. • We offer free use of the facilities
page Inspiring others • We have a deep connection with the environment and place great importance on the practice of kaitiakitanga, or eco-guardianship. • We’re reviving and keeping alive traditional gardening practices which are in danger of being forgotten. We are always striving to use the best and most sustainable horticultural practices. • Our knowledge is shared with garden visitors and through free public workshops. • We offer free use of the facilities
page Inspiring others • We have a deep connection with the environment and place great importance on the practice of kaitiakitanga, or eco-guardianship. • We’re reviving and keeping alive traditional gardening practices which are in danger of being forgotten. We are always striving to use the best and most sustainable horticultural practices. • Our knowledge is shared with garden visitors and through free public workshops. • We offer free use of the facilities
page At Pukeiti we’re working hard to reduce our environmental footprint Inspiring others • We have a deep connection with the environment and place great importance on the practice of kaitiakitanga, or eco-guardianship. • We’re reviving and keeping alive traditional gardening practices which are in danger of being forgotten. We strive to use the best and most sustainable horticultural practices. • Our knowledge is shared with garden visitors and through free
page 03/15 - # 1473368-v1 Part 2 of Resource Management Act 1991 5 Purpose (1) The purpose of this Act is to promote the sustainable management of natural and physical resources. (2) In this Act, sustainable management means managing the use, development, and protection of natural and physical resources in a way, or at a rate, which enables people and communities to provide for their social, economic, and cultural well-being and for their health and safety while—
mince $18.50................................. On toast with a poached egg Corn fritter stack Served with rocket and grilled haloumi.................. $16.50 With streaky bacon ..............................................$20.00 Open steak sandwich $18.50............................... With brie and chips Open chicken sandwich $18.50.......................... With feta or camembert and chips Vegetarian burger with chips $18.50.................. Gourmet burger with chips