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Fermented Food

Kefir, Sauerkraut, Kimchi...has the thought of making these scared you for years? Learn and discover how simple, delicious and cheap these foods can be, as well as alternative uses for your sourdough culture.
This event is coordinated by Home Matters.

Cost $100 per person
Dates Monday 14 October
9:45 am to 3:15 pm
Address 1686 Upper Manaia Rd, Kaponga

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